Grand Tasting

• C A V I A R & G N O C C H I

  Regiis Ova Caviar and Handrolled Russet Potato Gnocchi (Supplemental charge) Charles Heidsieck, Brut Réserve, Champagne, NV

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano and Black Winter Truffles
  (add Shaved Black Winter Truffles 4g)

• "Macadamia Nut" Kona Kahala

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu

• FRICASSÉE OF MAINE LOBSTER

  Gava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon, Lobster Bordelaise and Béarnaise Mousseline

• JAPANESE A-5 WAGYU "Pipikaula"

  Braised Oprah’s Farm Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

• "Shave Ice"

  Green Apple Granite and Salted Cream

• WARM CHOCOLATE MOUSSE

  Kuʻia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit