By Executive Chef Jonathan Mizukami
$200
Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
Picked Green Kula Strawberries, Mountain View Farm Cucumbers Oprah Farms Radishes, Mint and Labneh Yogurt
White Sweet Potato Agnolotti, Palula and Black Truffles ($100 supplemental charge - (4g) Shaved White Truffles from Alba)
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Oprah Farm Carrots and Fresh Coconut Cream
Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
Island Mango Granite, Crispy Meringue and Lilikoi Curd
Hawaiian Red Salt Caramel and Haupia Sorbet