The Kahala Grand Tasting

By Executive Chef Jonathan Mizukami

$200

• Fish And Poi

  Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
  

• Salad Of Big Island Hearts Of Palm

  Picked Green Kula Strawberries, Mountain View Farm Cucumbers
  Oprah Farms Radishes, Mint and Labneh Yogurt

• Hawaiian Canoe Potato Served With Its Leaves

  White Sweet Potato Agnolotti, Palula and Black Truffles
  ($100 supplemental charge - (4g) Shaved White Truffles from Alba)

• "Macadamia Nut" Kona Kahala

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
  

• Coconut Oil Poached Keahole Lobster

  Oprah Farm Carrots and Fresh Coconut Cream
  

• "Pipikaula"

  Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
  

• "Pavlova"

  Island Mango Granite, Crispy Meringue and Lilikoi Curd

• Ku’ia Estate Chocolate Tart

  Hawaiian Red Salt Caramel and Haupia Sorbet