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The Kahala Grand Tasting

The Kahala Grand Tasting

By Executive Chef Jonathan Mizukami

$185

  • Fish And Poi

    Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato

  • Oprah’s Farm Beets Salad

    Ho Farms Tomatoes, Mountain View Farms Cucumbers, Grilled Avocado Purée, Finger Lime and Charred Scallion Oil

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  • "Macadamia Nut" Kona Kahala

    Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu

  • FRICASSÉE OF KEAHOLE LOBSTER

    Gava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon Lobster Bordelaise and Béarnaise Mousseline

  • "Pipikaula"

    Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
    (Upgrade to Japanese A-5 Wagyu - $65)

  • "Apple Shave Ice"

    Green Apple Granite and Salted Cream

  • CHOCOLATE BANANA CREAM PIE

    Ku’ia Estate Chocolate, Apple Bananas, Haupia, Caramelized White Chocolate and Dulce de Leche



Ingredients and pricing subject to change.

Tasting of Vegetables

By Executive Chef Jonathan Mizukami

$185

  • Chilled Cucumber Soup

    Melon and Mint
     

  • “MUSHROOM RISOTTO”

    Hamakua Mushrooms, Kahuku Corn and Parmigiano-Reggiano
    (Add Shaved Black Winter Truffles 4g - $40)

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  • MISOYAKI CELERY ROOT

    Mountain View Farms Choi Sum, Pickled Ginger and Koshihikari Rice

  • SMOKED EGG

    Poached Waialua Egg, Potatoes, Gava Grow Lettuce Maple Syrup and Black Winter Truffles

  • MAUI ONION "STEAK"

    Fork Crushed Potatoes, Thyme and Red Wine Jus

  • Pineapple "Shave Ice"

    Crispy Meringues, Lime Zest and Vanilla Wine Gelée

  • Warm Kulolo

    Taro Pudding, Coconut Caramel and Smoked Coconut Ice Cream



Ingredients and pricing subject to change.
or
Hand Rolled Taro Root Agnolotti

Luau Leaves, Crispy Kalo, Parmigiano-Reggiano and Black Winter Truffles
(Add Shaved Black Winter Truffles 4g - $40)