Grand Tasting

• Fish And Poi

  Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano and Black Winter Truffles
  (add Shaved Black Winter Truffles 4g)

• "Macadamia Nut" Kona Kahala

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
  

• FRICASSÉE OF MAINE LOBSTER

  Gava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon, Lobster Bordelaise and Béarnaise Mousseline
  

• "Pipikaula"

  Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
  

• "Shave Ice"

  Green Apple Granite and Salted Cream

• CHOCOLATE BANANA CREAM PIE

  Ku’ia Estate Chocolate, Apple Bananas, Haupia, Caramelized White Chocolate and Dulce de Leche