By Executive Chef Jonathan Mizukami
$200
Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
Hawaiian Hearts of Palm, Mountain View Farms Cucumbers, Grilled Avocado Purée, Finger Lime and Charred Scallion Oil
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano and Black Winter Truffles, ($40 supplemental charge – 4g Shaved Black Winter Truffles)
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Oprah Farm Carrots and Fresh Coconut Cream
Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
Green Apple Granite and Salted Cream
Hawaiian Red Salt Caramel and Haupia Sorbet