Grand Tasting

• CAVIAR & GNOCCHI

  Regiis Ova Caviar and Handrolled Russet Potato Gnocchi
  (Supplemental charge)

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and White Alba Winter Truffles
  (add Shaved Alba Winter Truffles 4g - 100)

• "Macadamia Nut" Japanese Hamachi

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu

• SEARED HOKKAIDO SCALLOP

  Melted Leeks, Celery Root Purée, and Sauce Newburg

• JAPANESE A-5 WAGYU "Pipikaula"

  Braised Oprah’s Farm Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

• "Shave Ice"

  Honeydew Melon and Sweet Cream

• WARM CHOCOLATE MOUSSE

  Kuʻia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit