The Kahala Grand Tasting

By Executive Chef Jonathan Mizukami

$200

• Fish And Poi

  Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
  

• Oprah’s Farm Beets Salad

  Hawaiian Hearts of Palm, Mountain View Farms Cucumbers,
  Grilled Avocado Purée, Finger Lime and Charred Scallion Oil

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano and Black Winter Truffles, ($40 supplemental charge – 4g Shaved Black Winter Truffles)

• "Macadamia Nut" Kona Kahala

  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
  

• Coconut Oil Poached Keahole Lobster

  Oprah Farm Carrots and Fresh Coconut Cream
  

• "Pipikaula"

  Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
  

• "Apple Shave Ice"

  Green Apple Granite and Salted Cream

• Ku’ia Estate Chocolate Tart

  Hawaiian Red Salt Caramel and Haupia Sorbet