Tasting of Vegetables

By Executive Chef Jonathan Mizukami

$200

• Chilled Sweet Pea Potage

  Radishes, Pea Shoots and Croutons

• Hawaiian Heart Of Peach Palm

  Slow Cooked Oprah's Farm Beets, Vierge Citrus and Avocado Puree

• Asparagus Risotto

  Wilted Kula Chayote Shoots and Preserved Meyer Lemon

• Oprah’s Farm Warm Potato Salad

  Ogo, Cornichons, Tarragon and Pommes Mousseline

• Mushroom À La Grecque

  Hamakua King Trumpets, Waimanalo Cremini Mushrooms, Wilted Kale,
  Onions, Polenta Croutons and Moringa

• Whole Roasted Celery Root

  Prune Purée and Toasted Macadamia Nuts

• Pineapple "Shave Ice"

  Crispy Meringues, Lime Zest and Vanilla Wine Gelée

• Warm Kulolo

  Taro Pudding, Macadamia Nuts and Smoked Caramelized Coconut Ice Cream
  
  Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.