Effective September 13, 2021, patrons will need to show proof of vaccination or a negative COVID test upon entry
(taken within the last 48 hours). We do not accept at home COVID19 test results for our diners.
For more information about the Safe Access Oahu Program please click
By Executive Chef Jonathan Mizukami
Brussel Sprouts, Pickled Pomegranate and Portuguese Spice
Slow Cooked Oprah's Farm Beets, Vierge Citrus and Avocado Puree
Wilted Kula Chayote Shoots and Preserved Meyer Lemon
Hamakua King Trumpets, Waimanalo Cremini Mushrooms
Confit Leeks, Polenta Croutons and Mountain View Farms Moringa
Melted Endive, Macadamia Nuts and Orange Gastrique
Fork Crushed Potatoes, Thyme and Red Wine Jus
Crispy Meringues, Lime Zest and Vanilla Wine Gelée
Taro Pudding, Macadamia Nuts and Smoked Caramelized Coconut Ice Cream
Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.