Effective September 13, 2021, patrons will need to show proof of vaccination or a
negative COVID test upon entry (taken within the last 48 hours).
For more information about the Safe Access Oahu Program please click
By Executive Chef Jonathan Mizukami
Radishes, Pea Shoots and Croutons
Slow Cooked Oprah's Farm Beets, Vierge Citrus and Avocado Puree
Wilted Kula Chayote Shoots and Preserved Meyer Lemon
Ogo, Cornichons, Tarragon and Pommes Mousseline
Hamakua King Trumpets, Waimanalo Cremini Mushrooms, Wilted Kale,
Onions, Polenta Croutons and Moringa
Prune Purée and Toasted Macadamia Nuts
Crispy Meringues, Lime Zest and Vanilla Wine Gelée
Taro Pudding, Macadamia Nuts and Smoked Caramelized Coconut Ice Cream
Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.