Grand Tasting

• CAVIAR & GNOCCHI

  Regiis Ova Caviar and Handrolled Russet Potato Gnocchi

• Hand Rolled Taro Root Agnolotti

  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles
  (add Black Winter Truffles 4g)

• "Macadamia Nut" KONA KAHALA

  Sumida Farm Watercress Purée, Big Island Orange Suprême, and Citrus Gastrique

• “PEAS & CARROTS”

  Butter-poached Maine Lobster, Pea Purée, Gava Grow Carrots, Pea Shoots, and Ginger Carrot Butter

• JAPANESE A-5 WAGYU "Pipikaula"

  Braised Oprah’s Farm Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

• Shave Ice

  Honeydew Melon and Sweet Cream

• WARM CHOCOLATE MOUSSE

  Kuʻia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit