The Kahala Grand Tasting

By Executive Chef Jonathan Mizukami

$200

• PICKLED KAHALA

  Regiis Ova Caviar, Crème fraîche, Dill, Caraway Melba and Maui Olive Oil

• TOMATO SALAD

  Big Island Goat Cheese, Mountain View Farm Cucumbers, Shiso, Croutons and Tomato Dashi

• SWEET WHITE HAWAIIAN CANOE POTATO AGNOLOTTI

  Palula and Périgord Truffles

• CONFIT OF HAWAIIAN BIGEYE

  Roasted Hearts of Palm, Mushrooms, Meyer Lemon, Puffed Rice and Smoked Fumet

• "LOBSTER LUAU STEW"

  Coconut Oil Poached Keahole Lobster, Creamed Leeks, Taro Leaves and Crispy Shallot Topping

• GRILLED SNAKE RIVER FARMS "DRY AGE" BEEF RIB EYE

  Gruyère Cheese Pain Perdu, Braised Endive and Maui Onion Jus

• "PAVLOVA"

  Lilikoi Granite, Crispy Meringue and Vanilla Custard

• KU’IA ESTATE CHOCOLATE TART

  Hawaiian Red Salt Caramel and Haupia Sorbet