Four exclusive seasonal Table d’Hote menus are available:
A seven course curated journey through Hawaii’s farms, fields and fisheries, leading to the discovery of a true sense of place.
With several menu options for each course - diners may map out their own itinerary with the thoughtful guidance of our expert service staff.
To enhance the experience - a focused collection of specially selected iconic and artisanal wines, local and global hand-crafted spirits, aperitif and digestif.
Hoku's, renowned for its exquisite tasting menus, now offers an enticing à la carte menu featuring fresh, locally-sourced ingredients in dishes like the Auction Seafood Tower and Misoyaki Butterfish, allowing guests to customize their own culinary journey.