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With uninterrupted views of the Pacific ocean, dining at Hoku’s is a complete sensory experience. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors. Master Sommelier In-Residence Roberto Viernes curates a wine list in harmony with our culinary delights, balancing old-world regions and new-world varietals.
Hoku's Dress Code:
Brunch – Casual resort wear, shoes or dress sandals are appropriate. Swimwear, sleeveless T-shirts and athletic wear are not appropriate.
Dinner – Evening resort wear, dress shorts, Aloha wear, shoes or dress sandals are appropriate. Sleeveless T-shirts and athletic wear are not appropriate. Children up to 12 years are exempt.
Hoku’s tradition and innovation extends to the vineyard
Hoku’s story of tradition and innovation extends to the vineyard. Internationally recognized Master Sommelier In-Residence Roberto Viernes balances old-world regions and new-world varietals, curating a wine list in harmony with Chef Jonathan Mizukami's culinary delights. The nuances and flavors of our wines can be experienced by the bottle or by the glass.View Drink Menus
9:00am – 1:00pm
Hoku’s celebrated Sunday Brunch combines our stunning ocean views with an equally stunning menu of favorites from the land and sea. Make reservations to experience our new “Teihoku” menu and feast on a bounty of breakfast classics, sushi, poke, chilled lobster & shrimp, freshly carved rib roast, and more—all freshly prepared and plated beautifully teishoku-style.Call to Reserve at 808-739-8760
Here is a small selection of accolades Hoku’s has picked up in recent years