Tradition & Ingenuity

Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors. Check our "Event" tab for "Christmas Day Dinner" on Monday December 25th (5:30pm – 8:30pm) and "New Years Eve Dinner" on Sunday December 31st (7pm – 9pm).

Award 2023

Star Advertiser
Hawaii's Best 2023 "Best Place for Brunch"

DiRoNA Award

Distinguished Restaurants of North America 2024

LLima Awards 2021-2022

Honolulu Star-Advertiser
2023 Ilima Awards : Critic’s Choice for Best Fine Dining

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