Tradition & Ingenuity

Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.

Award 2023

Star Advertiser
Hawaii's Best 2023 "Best Place for Brunch"

DiRoNA Award

Distinguished Restaurants of North America 2023

LLima Awards 2021-2022

Honolulu Star-Advertiser
2021-2022 Ilima Awards: Critic’s Choice Best Restaurant

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