A New Era at Hoku’s

GLOBAL HAWAIIAN CUISINE

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Tradition & Ingenuity

With uninterrupted views of the Pacific ocean, dining at Hoku’s is a complete sensory experience. Chef Eric Oto’s pursuit of elevated Hawaiian cuisine blends time-honored Pacific ingredients with intercontinental styles. Master Sommelier In-Residence Roberto Viernes curates a wine list in harmony with our culinary delights, balancing old-world regions and new-world varietals.

Nuances and Flavors

Hoku’s tradition and innovation extends to the vineyard

Hoku’s story of tradition and innovation extends to the vineyard. Internationally recognized Master Sommelier In-Residence Roberto Viernes balances old-world regions and new-world varietals, curating a wine list in harmony with Chef Oto’s culinary delights. The nuances and flavors of our wines can be experienced by the bottle or by the glass.

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Sunday Brunch

9:00am - 3:00pm

Hoku’s celebrated Sunday Brunch combines our stunning ocean views with an equally stunning menu of favorites from the land and sea. Made to order chef specialties and Hoku’s action stations include breakfast classics, sushi, poke, chilled lobster & shrimp, and freshly carved lamb & beef. The brunch experience culminates with an assortment of dessert choices and brunch cocktail refreshers.

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Hoku’s Awards & Accolades

Here is a small selection of accolades Hoku’s has picked up in recent years

2018
TripAdvisor Certificate of Excellence
2018
AAA Four Diamond Award
2018
Hale ‘Āina
Award Winner:

Best Brunch -
Bronze
2018
Hale ‘Āina
Award Winner:

Best Brunch -
Bronze
2018
Wine Spectator Award of Excellence
2018
Top 10 OpenTable Diner's Choice Awards Oahu - Best Overall Restaurant
2018
Top 10 OpenTable Diner's Choice Awards Oahu - Best Ambiance Restaurant

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