Sunday, May 12th | 9:00am - 1:30pm
Celebrate Moms with a delicious "Tei-Hoku" style meal at Hokus Restaurant, featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
Reserve Now Menu
Wednesday, May 22nd
Reception at Hoku's | 5:30pm - 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with DuMOL winery and special guest Michele Martindale. Chef Johnathan Mizukami has created a special tasting menu paired with wines from DuMOL coming from the finest vineyards in Napa and Sonoma. A reception will be held in Hoku’s beginning at 5:30 PM featuring DuMol Wester Reach Chardonnay and passed pupus, followed by a coursed wine pairing dinner at 6:00 PM highlighting some of the winery’s most prestigious selections.
$295+
Saturday, July 13th , 2024
5:30pm – 8:30pm
Executive Chef Jonathan Mizukami is bringing together the greatest chefs from around the world for an exclusive dinner series at The Kahala. This July, Chef/Owner of Norretuh and fellow Thomas Keller Restaurant alumni Chung Chow will join us to showcase his talents.
Price: $265+
