Sunday, May 12th | 9:00am - 1:30pm
Celebrate Moms with a delicious "Tei-Hoku" style meal at Hokus Restaurant, featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
SOLD OUT Menu
Wednesday, May 22nd
Reception at Hoku's | 5:30pm - 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with DuMOL winery and special guest Michele Martindale. Chef Johnathan Mizukami has created a special tasting menu paired with wines from DuMOL coming from the finest vineyards in Napa and Sonoma. A reception will be held in Hoku’s beginning at 5:30 PM featuring DuMol Wester Reach Chardonnay and passed pupus, followed by a coursed wine pairing dinner at 6:00 PM highlighting some of the winery’s most prestigious selections.
$295+
Friday, June 28th, 2024
Reception at Hoku's | 5:30pm - 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with Master Sommelier Patrick Okubo celebrating wines from Gaja, one of the most famous and prestigious Italian producers, known for being the first to produce single vineyard wines in Piedmont and revolutionizing winemaking in Italy. Chef Johnathan Mizukami has created a special tasting menu paired with these exquisite wines. Reception will be held in Hoku’s at 5:30PM with wine and pupus. Coursed wine pairing dinner will be at 6:00PM highlighting some of the winery’s most sought after selections.
$295+
Saturday, July 13th , 2024
5:30pm – 8:30pm
Executive Chef Jonathan Mizukami is bringing together the greatest chefs from around the world for an exclusive dinner series at The Kahala. This July, Chef/Owner of noreetuh and fellow Thomas Keller Restaurant alumni Chung Chow will join us to showcase his talents.
Price: $265+
