4 Course Tasting Menu

• CAVIAR SERVICE FOR TWO

  Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
  (Supplemental charge)

• COMPRESSED WATERMELON SALAD

  Hawaiian Hearts of Palm, Mountain View Farms Cucumber
  Kaffir Lime, and Finger Lime Gastrique

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (Supplemental charge)

• JAPANESE HAMACHI

  Ho Farm’s Cherry Tomatoes, Summer Squash
  and Spanish Saffron Emulsion

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (Supplemental charge)

• RED WINE BRAISED SHORT RIB

  Hāmākua Mushrooms, Oprah’s Farm Carrots, Tart Cherry Purée
  Duchess Potatoes, and Sauce Bordelaise

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (Supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (Supplemental charge)

• SHAVE ICE

  Plum, Sochu, and Perilla

• KUʻIA ESTATE CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.