4-Course Tasting Menu

4 Course Tasting Menu

 

  • CAVIAR SERVICE FOR TWO

    Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche
    (supplemental charge)

    • Menu Divider
  • MAUI WATERMELON SALAD

    Burrata, Balsamic Vinegar, Olives, and Chive Oil

  • SMOKED HUDSON VALLEY FOIE GRAS

    Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
    Toasted Macadamia Nuts, and La’ie Vanilla Jus
    (supplemental charge)

    • Menu Divider
  • SPANISH OCTOPUS

    Summer Squash, Ho Farm Tomatoes
    Gava Grow Arugula, and Sauce Romesco

  • HAND CUT MORINGA TAGLIATELLE

    Parmigiano-Reggiano and Fresh Shaved Summer Truffles (4g)
    (supplemental charge)

    • Menu Divider
  • 48-HOUR BRAISED SHORT RIB

    Gava Grow Farm Beets, Farro
    Horseradish Crumbs, and Crème Fraîche

  • GRILLED JAPANESE A-5 WAGYU

    Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
    (supplemental charge)

  • LOBSTER RISOTTO

    Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
    (supplemental charge)

    • Menu Divider
  • CHOCOLATE CRUNCH

    Ku’ia Estate Chocolate, Macadamia Nuts, and Coffee Sauce



    • Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.


Ingredients and pricing subject to change.