Japanese Grouper, Sautéed Water Spinach, Herb Salad
and Passion Saffron Beurre Blanc
WHITE WINTER TRUFFLE PASTA
Hand-Cut ʻUlu Tagliatelle, Shaved Alba Truffles
and Parmigiano-Reggiano
(supplemental charge)
HERB ROASTED BEEF TENDERLOIN
Wagyu Fat Rice, Crispy Leeks, Hāmākua Mushrooms
Sumida Farm Watercress, and Alium XO Sauce
GRILLED JAPANESE A-5 WAGYU
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
(supplemental charge)
LOBSTER RISOTTO
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms,
Wilted Spinach, Preserved Local Meyer Lemon,
Parmigiano-Reggiano, and Acquerello Carnaroli Rice (supplemental charge)