4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• JARDINIÈRE

  Big Island Hearts of Palm, Gava Grow Radishes, Carrots
  Avocado Purée, Fine Herbs, and Sauce Ravigote

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• BAKED ONAGADAI

  Green Asparagus, Frisée Salad, Tarragon, Crème Fraîche
  and Béarnaise Mousseline

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• BLANQUETTE DE VEAU

  Hāmākua Mushrooms, Duchess Potatoes, and Sauce Blanquette

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• “SALTED CARAMEL”

  Miso Custard, Pâte Brisée, and Sauce Caramel



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.