4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche
(supplemental charge)



• FARMER’S MARKET SALAD

  Ho Farms Cucumber, Gava Grow Carrots, Daikon Pickled Green Papaya, Charred Onion Oil and Nước Chấm Gastrique

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• SEARED JAPANESE SCALLOPS

  Green Peas, Scallion Topping, and Shaoxing Beurre Blanc

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Fresh Shaved Summer Truffles (4g)
  (supplemental charge)



• HERB ROASTED BEEF TENDERLOIN

  Green Asparagus, Potato Croquette, Frisée, Gribiche and Whole Grain Mustard Jus

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• MANGO BASQUE CHEESECAKE

  La’ie Vanilla and Local Mangoes



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.