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4-Course Tasting Menu

4 Course Tasting Menu

 

STARTERS

  • SALAD OF HAWAIIAN HEARTS OF PALM

    Oprah Farm Beets, Big Island Goat Cheese, Chervil Oil and Gastrique Jabong

  • HUDSON VALLEY FOIE GRAS TERRINE

    Compôte of Kula Strawberries, Greek Yogurt
    Hamakua Macadamia Nut, and Toasted Brioche
    (Supplemental charge)

  • BIG EYE AHI CARPACCIO

    Edamame, Ogo, Ewa Onions, Aged Tamari, Avocado Purée, Wasabi Pesto and Crispy Rice

  •    AHI POKE MUSUBI

    Sweet Soy, Ogo, and Asian Rémoulade

    APPETIZER

  • ROASTED CAULIFLOWER

    Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry

  • HAND CUT MORINGA TAGLIATELLE

    Parmigiano-Reggiano and Black Winter Truffles (4g)
    (Supplemental charge)

  • HAND ROLLED RUSSET POTATO GNOCCHI

    Parmigiano-Reggiano and Toasted Macadamia Nuts

  • HAND ROLLED SWEET PEA SCARPINOCC

    Radishes, Apple Wood Smoked Bacon and Wilted Gava Grow Lettuces

  •    SAUTÉED KAUAI SHRIMP

    Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo, and Saffron Emulsion

    ENTREE

  • SALMON AND SWEET HERBS

    Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and “Caviar” Sauce

  • 48-HOUR SWEET SOY BRAISED SHORT RIB

    Pickled Daikon, Korean Pear, Soy Potatoes, Creamed Broccoli and Sauce à la Poêle

  • GRILLED JAPANESE A-5 WAGYU

    Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
    (Supplemental charge)

  • LOBSTER “MAC & CHEESE”

    1lb Whole Lobster, Local Mushrooms, Applewood Smoked Bacon, Wilted Spinach Macaroni, Gruyère Cheese, Toasted Bread Crumbs, and Lobster Mornay Sauce
    (Supplemental charge)

  •    DUCK WAIALAE

    Braised Purple Cabbage, Bacon, Lychee, Watercress, and Citrus Jus

    DESSERT

  • PINEAPPLE SHAVE ICE

    Lilikoi Curd, Fresh Pineapple, and Coconut Tapioca

  • "GÂTEAU MAJOLAINE"

    Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate

  • PROFITEROLES À LA PARISIENNE

    Whipped Cream, Chocolate Ice Cream and Ku’ia Estate Chocolate

  •    HOKU’S WARM CHOCOLATE COULANT

    Raspberry Coulis, Vanilla Ice Cream and Alaea Salt



    • Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.


Ingredients and pricing subject to change.