4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• CHIOGGIA BEET CARPACCIO

  Big Island Goat Cheese, Pomelo, Kaʻu Orange
  Citron Marmalade, Olive Tapenade, and Micro Shiso

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• PAN ROASTED MAINE SCALLOPS

  Cauliflower, Charred Green Onion, and Sauce au Beurre

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• GRILLED CERTIFIED ANGUS BEEF TENDERLOIN

  Green Asparagus, Pomme Fondant
  Pickled Mustard Seed, and Smoked Onion Jus

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• “BANANA CRÈME BRÛLÉE”

  Apple Banana, Stirred Custard, Shortbread
  and Whipped Cream



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.