4 Course Tasting Menu

$124 per person

STARTERS

• SALAD OF HAWAIIAN HEARTS OF PALM

  Avocado Purée, Oprah Farm Radishes, Nasturtium and Local Finger Lime Vinaigrette

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney Toasted Macadamia Nuts and La'ie Vanilla Jus
  $15 supplemental charge

• KEĀHOLE LOBSTER “RAVIOLI”

  Chilled Lobster Salad, Ho Farms Tomatoes, Cucumber and Basil

  APPETIZER

• CRISPY TAKO

  Confit Potatoes, Blistered Peppers, Pistachios and Salsa Verde

• ROASTED CAULIFLOWER

  Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry

• KAHUKU CORN SCARPINOCC

  Sweet Corn, Celery Branch, Apple Smoked Wood Bacon and Ewa Onion Soubise

• HAND CUT TAGLIATELLE

  Parmigiano-Reggiano and Shaved White Truffles from Alba (4g)
  $100 supplemental charge

  ENTREE

• SALMON AND SWEET HERBS

  Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and “Caviar” Sauce

• “HAINANESE CHICKEN”

  Poached Ludovico Farms Chicken, Hamakua Mushrooms, Bok Choy Chicken Fat Rice, Broth and Three Sauces

• 48-HOUR BRAISED SHORT RIB

  Artichokes Barigoule, Farm Carrots, Pearl Onions, Confit Garlic and Creamed Barley

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  $82 supplemental charge

• LOBSTER GRENOBLOISE

  Whole Keāhole Lobster, Cauliflower, Capers, Ogo, Preserved Lemon and Brown Butter
  $30 supplemental charge

  DESSERT

• PINEAPPLE UPSIDE-DOWN CAKE

  Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream

• "GÂTEAU MAJOLAINE"

  Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate

• PROFITEROLE

  Vanilla Ice Cream and Warm Chocolate Sauce

• HOKU’S WARM CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream and Alaea Salt
  
  Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.