$115 per person
Compressed Kunia Watermelon, Local Burrata, Toasted Pistachios Local Finger Lime and Basil Aigre-Doux
Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney Toasted Macadamia Nuts and La'ie Vanilla Jus $15 supplemental charge
Edamame, Ogo, Ewa Onions, Aged Tamari, Avocado Purée, Wasabi Pesto and Crispy Rice
Local Fried Green Tomatoes, Celery Salad and Sauce Gribiche
Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Parmigiano-Reggiano and Black Winter Truffles (4g) ($40 supplemental charge)
Radishes, Apple Wood Smoked Bacon and Wilted Gava Grow Lettuces
Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and “Caviar” Sauce
Herb Roasted Chicken, Green Asparagus, Hamakua Mushrooms Parmigiano-Reggiano and Hand Rolled Russet Potato Gnocchi
Glazed Ho Farms Carrots, Wilted Spinach and Sauce Chasseur
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette $82 supplemental charge
Broiled 1lb Lobster, Catalan Style Paella, Toasted Vermicelli Clams, Mussels, Island Catch, Portuguese Sausage and Saffron Broth $30 supplemental charge
Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream
Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate
Whipped Cream, Chocolate Ice Cream and Ku’ia Estate Chocolate
Raspberry Coulis, Vanilla Ice Cream and Alaea Salt Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.
