4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche
(supplemental charge)



• JARDINIÈRE

  Gava Grow Diva Cucumber, Ho Farm Tomatoes
  Red Radish, Dill, and Avocado Purée

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• SAUTÉED KAUAI PRAWNS

  Handcut Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo and Pimentón Broth

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• CERTIFIED ANGUS BEEF TENDERLOIN

  Green Peas, Gava Grow Carrots,
  and Foie Gras Emulsion

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• “MUD PIE”

  Roselani Coffee Ice Cream, Oreo Crust, Whipped Cream and Cherry Coulis



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.