Cauliflower, Charred Green Onion, and Sauce au Beurre
HAND CUT MORINGA TAGLIATELLE
Parmigiano-Reggiano and Black Winter Truffles (4g)
(supplemental charge)
GRILLED CERTIFIED ANGUS BEEF TENDERLOIN
Green Asparagus, Pomme Fondant
Pickled Mustard Seed, and Smoked Onion Jus
GRILLED JAPANESE A-5 WAGYU
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
(supplemental charge)
LOBSTER RISOTTO
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms,
Wilted Spinach, Preserved Local Meyer Lemon,
Parmigiano-Reggiano, and Acquerello Carnaroli Rice (supplemental charge)
“BANANA CRÈME BRÛLÉE”
Apple Banana, Stirred Custard, Shortbread
and Whipped Cream
Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.