$124 per person
Avocado Purée, Oprah Farm Radishes, Nasturtium and Local Finger Lime Vinaigrette
Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney
Toasted Macadamia Nuts and La'ie Vanilla Jus
$15 supplemental charge
Chilled Lobster Salad, Ho Farms Tomatoes, Cucumber and Basil
Confit Potatoes, Blistered Peppers, Pistachios and Salsa Verde
Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Sweet Corn, Celery Branch, Apple Smoked Wood Bacon and Ewa Onion Soubise
Parmigiano-Reggiano and Shaved White Truffles from Alba (4g)
$100 supplemental charge
Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and “Caviar” Sauce
Poached Ludovico Farms Chicken, Hamakua Mushrooms, Bok Choy Chicken Fat Rice, Broth and Three Sauces
Artichokes Barigoule, Farm Carrots, Pearl Onions, Confit Garlic and Creamed Barley
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
$82 supplemental charge
Whole Keāhole Lobster, Cauliflower, Capers, Ogo, Preserved Lemon
and Brown Butter
$30 supplemental charge
Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream
Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate
Vanilla Ice Cream and Warm Chocolate Sauce
Raspberry Coulis, Vanilla Ice Cream and Alaea Salt
Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.