Green Peas, Scallion Topping, and Shaoxing Beurre Blanc
HAND CUT MORINGA TAGLIATELLE
Parmigiano-Reggiano and Fresh Shaved Summer Truffles (4g)
(supplemental charge)
HERB ROASTED BEEF TENDERLOIN
Green Asparagus, Potato Croquette, Frisée, Gribiche
and Whole Grain Mustard Jus
GRILLED JAPANESE A-5 WAGYU
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
(supplemental charge)
LOBSTER RISOTTO
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms,
Wilted Spinach, Preserved Local Meyer Lemon,
Parmigiano-Reggiano, and Acquerello Carnaroli Rice (supplemental charge)
MANGO BASQUE CHEESECAKE
La’ie Vanilla and Local Mangoes
Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.