4 Course Tasting Menu

$98 per person
gf= gluten free | nf= nut free | df= dairy free | ef= egg free

STARTERS

• KAMUELA TOMATO TART

  Hawaiian Hearts of Palm, Cucumber, Radishes , House Cured Ricotta on Pastry

• AHI "POKE" CARPACCIO

  Maui Onion, Ogo, Sesame Oil, Chili, Avocado and Seasoned Tamari

• SEARED HUDSON VALLEY FOIE GRAS

  Maui Gold Pineapple, Macadamia Nut Puree and Vanilla Jus
  $10 supplemental charge

  APPETIZER

• HAWAIIAN SHELLFISH RAVIOLI

  Keahole Lobster, Petis Pois à al Françes and Creamy lobster broth

• CRISPY VEAL SWEETBREADS

  Green Asparagus, Frisée and Sauce Gribiche

• ROASTED CAULIFLOWER

  Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry

• HAND CUT TAGLIATELLE

  Parmigiano-Reggiano and Australian Black Winter Truffles
  $40 supplemental charge

  ENTREE

• SALMON AND DILL

  Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and Dill Sauce

• PAN ROASTED DUCK BREAST

  Oprah Farms Red Beets, Pickled Green Kula Strawberries, Watercress and Balsamic Li hing Jus

• 48-HOUR BRAISED SHORT RIB

  Hawaiian Mushroom “Risotto”, Kahuku Corn, Chayote Shoots, Radish Salad and Natural Jus

• “STEAK AND EGGS”

  Grilled Japanese A-5 Wagyu, “Taro Hash”, Sunny Side-Up Quail Egg, Creamed Spinach and Maple Sake Jus
  $66 supplemental charge

• LOBSTER GRENOBLOISE

  Whole Keahole Lobster, Cauliflower, Capers, Ogo, Preserved Lemon and Brown Butter
  $30 supplemental charge

  DESSERT

• PINEAPPLE UPSIDE-DOWN CAKE

  Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream

• GÂTEAU "BANANA CREAM PIE"

  Macadamia Nut Dacquoise, Vanilla Pudding, Apple Bananas and Chocolate Cream

• PROFITEROLE

  Vanilla Ice Cream and Warm Chocolate Sauce

• HOKU’S WARM CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream and Alaea Salt