4 Course Tasting Menu

$90 per person
gf= gluten free | nf= nut free | df= dairy free | ef= egg free

STARTERS

• GRILLED GREEN ASPARAGUS

  Egg Mimosa, Tarragon, Lemon, Pain de Campagne

• AHI POKE CARPPACCIO

  Ogo, Maui Onion, Sesame Oil, Hawaiian Chili, Avocado

• SMOKED KANPACHI

  Grilled Hearts of Palm, Green Apple, Radishes, Mustard Oil

  APPETIZER

• SHELLFISH RAVIOLI

  Small Kine Farm Crimini Mushroom, Chayote Tendrils, Preserved Lemon, Soy Reduction

• SOFT SHELL CRAB

  Fried Green Kamulea Tomatoes, Kahuku Corn, Corn Pudding, Picked Green Tomatoes, Celery Salad

• HAND CUT TALIATELLE

  Parmigiano-Reggiano and Shaved Black Périgord Truffles $30 supplemental charge

  ENTREE

• SALMON AND DILL

  Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes, Dill Sauce

• 48-HOUR RED WINE BRAISED SHORT RIB

  Hand-Cut Tagliatelle, Waimanalo Mushrooms, Crispy Shallots, Red Wine Jus

• Pan Roasted Duck Breast

  Oprah's Farm Pumpkin and Brown Butter Gastrique

• CHARCOAL GRILLED JAPANESE WAGYU

  Oprah's Farm Roasted Broccoli, Sauce Japonaise, Charred Eggplant Miso $60 supplemental charge

• GRILLED KEAHOLE LOBSTER

  Grilled Leeks, Ogo Tamari Vinaigrette, Bone Marrow Shrimp Rice, Cured Egg Yolk $22 supplemental charge

  DESSERT

• PINEAPPLE UPSIDE DOWN CAKE

  Vanilla Butter Cake, Caramelized Pineapple Vanilla Ice Cream

• GÂTEAU "BANANA CREAM PIE"

  Macadamia Nut Dacquoise, Vanilla Pudding, Apple Bananas, Chocolate Cream

• PROFITEROLE

  Vanilla Ice-Cream, Chocolate Sauce

• HOKU’S WARM CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream, Alaea Salt