$94 per person gf= gluten free | nf= nut free | df= dairy free | ef= egg free
Hawaiian Hearts of Palm, Cucumber, Radishes , House Cured Ricotta on Pastry
Maui Onion, Ogo, Sesame Oil, Chili, Avocado and Seasoned Tamari
Maui Gold Pineapple, Macadamia Nut Puree and Vanilla Jus $10 supplemental charge
Keahole Lobster, Petis Pois à al Françes and Creamy lobster broth
Green Asparagus, Frisée and Sauce Gribiche
Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Parmigiano-Reggiano and Shaved Australian Black Winter Truffles $35 supplemental charge
Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and Dill Sauce
Oprah Farms Red Beets, Pickled Green Kula Strawberries, Watercress and Balsamic Li hing Jus
Hawaiian Mushroom “Risotto”, Kahuku Corn, Chayote Shoots, Radish Salad and Natural Jus
Grilled Japanese A-5 Wagyu, “Taro Hash”, Sunny Side-Up Quail Egg, Creamed Spinach and Maple Sake Jus $66 supplemental charge
Whole Keahole Lobster, Cauliflower, Capers, Ogo, Preserved Lemon and Brown Butter $30 supplemental charge
Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream
Macadamia Nut Dacquoise, Vanilla Pudding, Apple Bananas and Chocolate Cream
Vanilla Ice Cream and Warm Chocolate Sauce
Raspberry Coulis, Vanilla Ice Cream and Alaea Salt
