4 Course Tasting Menu

$90 per person
gf= gluten free | nf= nut free | df= dairy free | ef= egg free

STARTERS

• KAMUELA TOMATO TART

  Hawaiian Hearts of Palm, Cucumber, Radishes , House Cured Ricotta on Pastry

• AHI "POKE" CARPPACCIO

  Maui Onion, Ogo, Sesame Oil, Chili, Avocado and Seasoned Tamari

• SEARED MOULARD FOIE GRAS

  Maui Gold Pineapple, Macadamia Nut Puree and Vanilla Jus
  $10 supplemental charge

  APPETIZER

• HAWAIIAN SHELLFISH RAVIOLI

  Keahole Lobster, Petis Pois à al Françes and Creamy lobster broth

• CRISPY VEAL SWEETBREADS

  Green Asparagus, Frisée and Sauce Girbiche

• ROASTED CAULIFLOWER

  Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry

• HAND CUT TALIATELLE

  Parmigiano-Reggiano and Black Périgord Truffles
  $30 supplemental charge

  ENTREE

• SALMON AND DILL

  Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes, Dill Sauce

• 48-HOUR RED WINE BRAISED SHORT RIB

  Hand Cut Tagliatelle, Waimanalo Mushrooms, Crispy Shallots, Red Wine Jus

• Pan Roasted Duck Breast

  Oprah's Farm Pumpkin and Brown Butter Gastrique

• CHARCOAL GRILLED JAPANESE WAGYU

  Oprah's Farm Roasted Broccoli, Sauce Japonaise, Charred Eggplant Miso $60 supplemental charge

• GRILLED KEAHOLE LOBSTER

  Grilled Leeks, Ogo Tamari Vinaigrette, Bone Marrow Shrimp Rice, Cured Egg Yolk $22 supplemental charge

  DESSERT

• PINEAPPLE UPSIDE-DOWN CAKE

  Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream

• GÂTEAU "BANANA CREAM PIE"

  Macadamia Nut Dacquoise, Vanilla Pudding, Apple Bananas and Chocolate Cream

• PROFITEROLE

  Vanilla Ice Cream and Warm Chocolate Sauce

• HOKU’S WARM CHOCOLATE COULANT

  Raspberry Coulis, Vanilla Ice Cream and Alaea Salt