4 Course Tasting Menu

CAVIAR SERVICE FOR TWO

Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche



• CHILLED KAHUKU CORN SOUP

  Charred Corn Kernels, Puffed Wild Rice Lime Zest, and Cotija Cheese

• SMOKED HUDSON VALLEY FOIE GRAS

  Roasted Maui Gold Pineapple, Kahalu’u Coconut Chutney
  Toasted Macadamia Nuts, and La’ie Vanilla Jus
  (supplemental charge)



• SEARED HAWAIIAN AHI

  Ho Farm Tomatoes, Tomato Water, Haricot Verts Niçoise Olives, and Basil

• HAND CUT MORINGA TAGLIATELLE

  Parmigiano-Reggiano and Black Winter Truffles (4g)
  (supplemental charge)



• AUSTRALIAN RACK OF LAMB

  Zucchini, Red Pepper Hummus, Thyme Oil, and Lamb Jus

• GRILLED JAPANESE A-5 WAGYU

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette
  (supplemental charge)

• LOBSTER RISOTTO

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice
  (supplemental charge)



• “STRAWBERRY SHORTCAKE”

  Crème Fraîche Panna Cotta, Strawberry Sorbet Shortbread Crumble, and Oat Tuile



Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.