Three exclusive seasonal Table d’Hote menus are available:

The Grand Tasting.

An eight course curated journey through Hawaii’s farms, fields and fisheries, leading to the discovery of a true sense of place.

Tasting of Vegetables

An exciting eight course meal that explores vegetarian cuisine and highlights local vegetables.

The Four-Course.

With several menu options for each course - diners may map out their own itinerary with the thoughtful guidance of our expert service staff.

To enhance the experience - a focused collection of specially selected iconic and artisanal wines, local and global hand-crafted spirits, aperitif and digestif.