Three exclusive seasonal Table d’Hote menus are available:
An eight course curated journey through Hawaii’s farms, fields and fisheries, leading to the discovery of a true sense of place.
An exciting eight course meal that explores vegetarian cuisine and highlights local vegetables.
With several menu options for each course - diners may map out their own itinerary with the thoughtful guidance of our expert service staff.
To enhance the experience - a focused collection of specially selected iconic and artisanal wines, local and global hand-crafted spirits, aperitif and digestif.