"TeiHoku"

A Teishoku Style Menu at Hoku's

$79 per person
gf= gluten free | nf= nut free | df= dairy free | ef= egg free

Call to Reserve 808-739-8760

STARTERS

• ASSORTED SASHIMI

  Ahi (2 pc), Hamachi (2 pc), Salmon (1 pc) – Soy Sauce, Wasabi
  nf | df | ef

• ASSORTED SUSHI

  California Roll (2 pc), Ahi Nigiri (1 pc), Hamachi Nigiri (1 pc) - Soy Sauce, Wasabi
  nf | df | ef

• SHRIMP COCKTAIL & LOBSTER TAIL

  Shrimp (3 pc), Lobster Tail (half) - Cocktail Sauce, Lemon
  gf | nf | df

• AHI POKE MUSUBI

  Musubi - Asian Remoulade, Soy Ginger, Petite Salad with House Dressing
  nf

• KAHALA THIN PANCAKES

  Maple Butter
  nf

  MAIN

• WHITE RICE

  Served with Furikake
  nf | ef

• SMOKED SALMON CHEDDAR BISCUIT BENEDICT

  Tarragon Bearnaise
  nf

• SHRIMP AND VEGETABLE TEMPURA

  Shrimp (2 pc), Vegetables (2 pc)
  nf

• BACON

  Two Pieces
  gf | nf | df | ef

• STEAMED KING CRAB LEGS

  (4 oz) - Drawn Butter, Lemon
  gf | nf | ef

• MISOYAKI BUTTERFISH

  (2 oz), Kabayaki
  nf | ef

  CARVING PLATE

• HERB CRUSTED RIB ROAST

  (4 oz) Red Wine Jus, Creamy Horseradish
  gf | nf | df | ef

  DESSERT

• PASTRY CHEF’S TRIO SELECTION OF DESSERT

The Bubbly

• Kahala Signature Champagne | 22, 105

• Gondolino Prosecco | 16, 65

• Taittinger Brut Champagne | 22, 125

• Billecart-Salmon Brut 'Reserve' | 155

• Veuve Cliquot Ponsardin, Brut | 219

• Moet et Chandon, Dom Perignon | 395