Oprah Farm Beets, Big Island Goat Cheese, Chervil Oil and Gastrique Jabong
Compôte of Kula Strawberries, Greek Yogurt Hamakua Macadamia Nut, and Toasted Brioche (Supplemental charge)
Edamame, Ogo, Ewa Onions, Aged Tamari, Avocado Purée, Wasabi Pesto and Crispy Rice
Sweet Soy, Ogo, and Asian Rémoulade
Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Parmigiano-Reggiano and Black Winter Truffles (4g) (Supplemental charge)
Parmigiano-Reggiano and Toasted Macadamia Nuts
Radishes, Apple Wood Smoked Bacon and Wilted Gava Grow Lettuces
Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo, and Saffron Emulsion
Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and “Caviar” Sauce
Pickled Daikon, Korean Pear, Soy Potatoes, Creamed Broccoli and Sauce à la Poêle
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette (Supplemental charge)
1lb Whole Lobster, Local Mushrooms, Applewood Smoked Bacon, Wilted Spinach Macaroni, Gruyère Cheese, Toasted Bread Crumbs, and Lobster Mornay Sauce (Supplemental charge)
Braised Purple Cabbage, Bacon, Lychee, Watercress, and Citrus Jus
Lilikoi Curd, Fresh Pineapple, and Coconut Tapioca
Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate
Whipped Cream, Chocolate Ice Cream and Ku’ia Estate Chocolate
Raspberry Coulis, Vanilla Ice Cream and Alaea Salt