Tradition & Ingenuity

With uninterrupted views of the Pacific ocean, dining at Hoku’s is a complete sensory experience. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors. Master Sommelier In-Residence Roberto Viernes curates a wine list in harmony with our culinary delights, balancing old-world regions and new-world varietals.

Hoku's Dress Code:
Brunch – Casual resort wear, shoes or dress sandals are appropriate. Swimwear, sleeveless T-shirts and athletic wear are not appropriate.

Dinner – Evening resort wear, dress shorts, Aloha wear, shoes or dress sandals are appropriate. Sleeveless T-shirts and athletic wear are not appropriate. Children up to 12 years are exempt.