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Tradition & Ingenuity

Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.

Beautiful setting with magnificent view of the ocean, while enjoying delicious foods. Loved what they had to offer. It is one great experience that one must try at least once.

- OpenTable Review

The experience you get at Hoku’s is special to this restaurant and this restaurant alone. With an open air kitchen you can see and smell everything. From the moment you walk in, Chef Johnny Phan is front and center rallied by his kitchen staff. With a warm greeting they look at you to greet you as soon as you walk through the large doors of Hoku’s.

- Google Review

This place is amazing!! The food is absolutely delicious, the service is incredible, and the ambiance is perfect. My husband and I ate here last night and were continuously impressed with the 5 star service from every person that worked there.

- Yelp Review

We did the breakfast buffet. Great service. Our table attendants were very attentive. The food was really good, especially the omelet station. Cold somen and its fixings were yummy. The beef brisket was tender and tasty. The salad, fruit and dessert bar was amazing.

- Yelp Review

Love this restaurant so much that I made 2 reservations in a week, to help celebrate the special occasions. Food is excellent, so too the ambience, esp. watching the sunset. Friendly knowledgeable staff. The set menu was well paced out, allowing us to enjoy our meal.

- OpenTable Review

Upcoming Events

Huaka’i Wine Series: Cakebread

Thursday, September 25, 2025 | 5:30PM

Join us for a luxurious evening at Hoku's with Master Sommelier Patrick Okubo featuring a curated selection of Cakebread wines. Seating will be at 5:30pm. Enjoy the curated 4-course tasting menu paired with some of Cakebread's most sought after selections.

Art Installation

September

Ewa Mosc is an artist and illustrator based in Honolulu. Originally from Warsaw, Poland, she has lived in Paris, Marseilles, and New York, and now calls Hawaii home. Her work draws on a lifelong habit of quiet observation – shaped by years spent between cultures – and is rooted in a deep appreciation for the spirit of places. Inspired by travel journals and old - world botanical studies, she created detailed ink and watercolor illustrations that explore the intersection of nature, architecture, and the atmosphere of fleeting moments.

Featured Cocktail: Sunset Sour

by JOSTON

Unwind with the elegant Sunset Sour, a unique creation combining Bourbon and Sweet and Sour, topped with a float of our Private Label Cabernet Sauvignon and a Lemon Twist garnish.