By Executive Chef Jonathan Mizukami
$200
Melon and Mint
Brussel Sprouts, Pickled Pomegranate and Portuguese Spice
Slow Cooked Oprah's Farm Beets, Vierge Citrus and Avocado Puree
Wilted Kula Chayote Shoots and Preserved Meyer Lemon ($40 supplemental charge – 4g Shaved Black Winter Truffles)
Hamakua King Trumpets, Waimanalo Cremini Mushrooms, Confit Leeks Polenta Croutons and Mountain View Farms Moringa
Melted Endive, Macadamia Nuts and Orange Gastrique
Fork Crushed Potatoes, Thyme and Red Wine Jus
Crispy Meringues, Lime Zest and Vanilla Wine Gelée
Taro Pudding, Coconut Caramel and Smoked Coconut Ice Cream Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.