Tasting of Vegetables

By Executive Chef Jonathan Mizukami

$200

• Chilled Cucumber Soup

  Melon and Mint

• Oprah's Farm Pumpkin Soup

  Brussel Sprouts, Pickled Pomegranate and Portuguese Spice

• Hawaiian Heart Of Peach Palm

  Slow Cooked Oprah's Farm Beets, Vierge Citrus and Avocado Puree

• CALABASH SQUASH "PORRIDGE"

  Wilted Kula Chayote Shoots and Preserved Meyer Lemon
  ($40 supplemental charge – 4g Shaved Black Winter Truffles)

• Mushroom À La Grecque

  Hamakua King Trumpets, Waimanalo Cremini Mushrooms, Confit Leeks
  Polenta Croutons and Mountain View Farms Moringa

• Whole Roasted Celery Root

  Melted Endive, Macadamia Nuts and Orange Gastrique

• MAUI ONION "STEAK"

  Fork Crushed Potatoes, Thyme and Red Wine Jus

• Pineapple "Shave Ice"

  Crispy Meringues, Lime Zest and Vanilla Wine Gelée

• Warm Kulolo

  Taro Pudding, Coconut Caramel and Smoked Coconut Ice Cream
  
  Let us choose a wine from our extensive collection to pair with your meal. Service available upon request.

Ingredients and pricing subject to change.