Salad Selection

Kula Mixed Greens with Seasonal Vegetables gf | nf | df | ef
Tomato and Buffalo Mozzarella gf | nf | df
Sliced Seasonal Fresh Fruits gf | nf | df | ef

Appetizers

Fresh Ahi Limu Poke and Spicy Ahi Poke
Ahi, Hamachi and Salmon Nigiri gf | nf | df | ef
California Roll gf | nf | df,
Ahi Sashimi gf | nf | df | ef
Poached Shrimp with Wasabi Cocktail Sauce gf | nf | df | ef

Caving Station

Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and Au Jus gf | nf | df | ef
Mountain View Farms Suckling Pig gf | nf | df | ef

Hot Selections

Applewood Smoked Bacon, Link and Portuguese Sausage
Thin Cakes, Maple or Coconut Syrup nf
Hash Brown gf | nf | df | ef
Smoked Salmon Eggs Benedict with Sauce Bearnaise nf
Signature Misoyaki Butterfish nf | df | ef

Ala Carte Made to Order

Please order with Server
Ahi Poke Musubi with Soy Ginger Sauce nf
Chilled Lobster Tail with Cocktail Sauce and Lemon gf | nf | df
Steamed Dungeness and Snow Crab with Drawn Butter gf | nf | ef

Dessert Station

Kahala Coconut Cake nf
Lilikoi Panna Cotta gf | nf
Profiteroles nf
Apple and Brown Butter Frangipane
Coconut Tapioca gf | df | ef
Macadamia Nut Crunch
Chocolate Mousse Cake nf
Lemon Financiers
Kahala Sweet Bread Pudding with Creme Anglaise

Champagne Wishes

Create your Perfect Mimosa add your desired juice selection and let the bubbles begin. Choose from orange, guava, peach nectar, or passion fruit nectar.

NUTHOUSE

Boozy with nutty notes from macadamia nut orgeat syrup and a full whiskey profile from Legent bourbon.Ron Zacapa Guatemalan rum adds to the lunacy, perfect for full moon nights and all the days in between

Hula Moon

Muddled mint with elderflower liqueur, gin, fresh squeezed lime juice and cucumber lace this cocktail with fresh herbal undertones

Kohana Daiquiri

This classic cocktail is crafted with Hawaii’s only agricole rum, made at the Kō hana distillery near the north shore of Oahu. Combined with Old Lahaina rum, fresh lime juice and simple syrup makes this one of our Kahala classics

Island Paloma

Mexico’s most popular drink, but served with an island twist. Espolòn Blanco, grapefruit juice and fresh lime juice makes for a real laid back thirst quencher

Diamond Head Mule

Your choice of Old Lahaina rum, or Smirnoff vodka with fresh lime juice our house made ginger syrup and a splash of pineapple juice and club soda

Waimea Spritz

Barsol Pisco, Aperol, and Cocchi Americano with fresh lemon juice and topped with rose champagnecombine to make this a light and refreshing cocktail a perfect companion to a hot Hawaiian day

Lilikoi Swizzle

Lilikoi tea, silver rum, passion fruit purée and homemade simple syrup with freshly squeezed lime juice make this a refreshing cocktail to enjoy on a warm tropical day

*Champagne, Drappier, ‘Carte d’Or’, Brut

*Charles Heidieck, Réserve

*Billecart-Salmon Brut, Rosé