Tradition & Ingenuity

Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala.
While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.

 

View our health & safety information

Ocean Friendly Restaurants

Hoku’s Awards & Accolades

2019
Hale ‘Āina
Award Winner:
Most Romantic -
Silver
2019
Hale ‘Āina
Award Winner:
Best Brunch -
Finalist
2018
Wine Spectator
Award of Excellence
2018
Top 10
OpenTable
Diner's Choice Awards Oahu - Best Overall Restaurant & Best Ambiance Restaurant
2021
Ilima Awards
Critic’s Choice – Best Restaurant
2020
TripAdvisor
Traveler’s Choice Award
2022
Honolulu Star-Advertiser
Hawaii’s Best - People’s Choice Awards - Best Place for Brunch
2019
Honolulu Star-Advertiser
Hawaii’s Best – People’s Choice Awards – First Place Sunday Brunch
2019
USA Today
10 Places You Need to Eat Hawaiian Food on Oahu
2019
TripAdvisor
Hall of Fame Certificate of Excellence
2018
AAA
Four Diamond Award