$100 per person $145 with wine pairing
chef’s daily creation
corn-squash succotash, mushroom-cauliflower puree Trefethen Estates, Chardonnay, Napa Valley nf | ef
radish, aji amarillo-lime, scallion oil Marc Bredif, Chenin Blanc, Vouvray, France nf | ef | df | gf
morel mushrooms, cognac-lobster sauce, fennel Patz And Hall, Chardonnay, Sonoma Coast nf | ef
prune mui chutney, whiskey-carrot puree, black currant gastrique Melville, Pinot Noir, Santa Rita Hills, California nf | ef | gf
caramel popcorn, chai caramel, vanilla ice cream Domaine De La Tour Vielle, Banyuls, France nf
$85 per person $120 with wine pairing
pickled green papaya, ginger-scallion relish, rayu oil Pierre Sparr, Cremant d’Alsace, France nf
stir fried vegetables, ginger onion sauce Craggy Range, Sauvignon Blanc, Martinborough, New Zealand nf | ef | df
choy sum, salted turnip, soy-oyster essence Dr. Loosen, ‘Blue Slate’, Kabinett Riesling, Mosel, Germany nf | ef
small kine farms mushrooms, brussels sprouts local whisky-pommery glace Melville, Pinot Noir, Santa Rita Hills, California nf | ef
guava gel, berries, exotic curd Pio Cesare, Moscato d’Asti, Italy nf
