$100 per person $135 with wine pairing
chef’s daily
corn-squash succotash, mushroom cauliflower puree Trefethen Estates, Chardonnay, Napa Valley nf | ef
surfing goat (maui), hawaii goat dairy (hawaii), beets heirloom tomato, spicy lilikoi, pistachio Craggy Range, Sauvignon Blanc, Martinborough
choy sum, salted turnip, soy-oyster essenceDr. Loosen, Riesling, Kabinett, Mosel nf | df | ef CHOICE OF:
Supplement A5 Miyazaki Wagyu Striploin 2oz | 30 hearts of palm soubise, baby vegetables, truffle red wine jus Stag’s Leap Wine Cellars, ‘Hands of Time’, Bordeaux Blend, Napa Valley gf | nf | ef OR
piquillo pepper hummus, eggplant, heirloom tomato pomegranate-mint gastriqueTrefethen Estate, Cabernet Sauvignon Oak Knoll, Napa Valley gf | nf | ef
ilikoi, coconut sable, raspberryRobert Mondavi, Moscato d'Oro, Napa Valley nf