Our Menu


Ala Carte Dinner Menu

Chef Eric Oto’s "nature to table" menu shows off his culinary artistry. Enhance your meal with handcrafted cocktails, premium Japanese craft beers, or choose from our award winning wine list expertly curated by Master Sommelier Roberto Viernes. Seafood, meats, vegetables, fruits – all of the highest quality, and sustainable – serve as the foundation for his creations, a mixture of ingenuity and tradition fitting for the cultured guest’s palate.