$130 per person - $175 with wine paring
TORCHED KAMPACHI potato espuma, smoked trout roe, grated radish Marc Bredif, Chenin Blanc, Vouvray, France nf
miso butterscotch sabayon, toasted buckwheat Dr. Loosen, ‘Blue Slate’, Kabinett Riesling, Mosel, Germany nf
small kine farm mushrooms, lobster sauce, ossetra caviar Patz and Hall, Chardonnay, Sonoma Coast nf
pineapple-pias chutney, macadamia crumble, cacao Royal Tokaji, Late Harvest, Hungary
charred vegetables, hearts of palm, garlic-soy foam Trefethen Estates, Cabernet Sauvignon, Napa Valley nf | ef
strawberry cremeux, basil meringue, hibiscus gel Pio Cesare, Moscato d’Asti, Italy nf
