$130 per person - $175 with wine paring
potato-cauliflower espuma, potato crouton nf
moringa salt, moringa chimichurri, maui onion, fresno chiliDr. Loosen, Riesling, Kabinett, Mosel nf | ef | df | gf
sugar snap pea puree, thai scented coconut froth smoked trout roeWilliam Fevre ‘Champs Royaux’, Chablis, France nf | ef | df
small kine farm crimini mushroom, spinach, sake butter, soy reduction, shisoPatz and Hall, Chardonnay, Sonoma Coast nf
seasonal fruit compote, macadamia nut crumble, cacaoRoyal Tokaji, Late Harvest, Hungarian Dessert Wine
sumida watercress puree, confit ho farm tomato hamakua ali’i mushroom, pickled vegetableslesMarc Brédif, Chenin Blanc, Vouvray nf | ef | df
Supplement A5 Miyazaki Wagyu Striploin 2oz | 30 hearts of palm soubise, baby vegetables, truffle red wine jusStag’s Leap Wine Cellars, ‘Hands of Time’, Bordeaux Blend, Napa Valley gf | nf | ef
crisp macadamia nuts, chocolate mousse, tangerine sorbet