In partnership with Stag’s Leap Wine Cellars, The Kahala Hotel & Resort is proud to host legendary winemaker Marcus Notaro at Hoku’s for a five-course culinary feast prepared by Chef de Cuisine Eric Oto and expertly paired with Stag’s Leap Wine Cellars flagship offerings by Kahala Master Sommelier In-Residence Roberto Viernes. Meet winemaker, Mr. Notaro on Thursday, May 16 at Hoku’s at 6:30pm.
May 16, 6:30pm
$175* per person Reservations are required and seating is limited. To make a reservation or for more information, please call 808.739.8760.
* Prices do not include tax and gratuity.
Features Hoku's new menu and renovations on the cover of the Sunday edition of Dining Out.
Watch Chef Eric Oto introduce Hoku's new menu and discuss the re-opening of the restaurant with KHON2.
Here is a small selection of accolades Hoku’s has picked up in recent years