3-Course Seasonal Menu

$85 per person

Enjoy this menu from Wednesday to Saturday all season long!

• CRISPY TAKO

  Ho Farms Tomatoes, Blistered Shishito Peppers
  Focaccia Croutons and Salsa Verde

• SAUTÉED HOKKAIDO SCALLOPS

  Melted Leeks, Fingerling Potatoes, Sauce Lobster Newburg

• BURNT VANILLA CREAM

  La’ie Vanilla Bean and Shortbread Cookies

Menu items subject to change based on seasonal availability
*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses