Poached Sultana, Toasted Macadamia Nuts
Cilantro and Cauliflower Couscous
GRILLED SWORDFISH
Stewed Peppers, Romano Beans, Basil
Niçoise Olives, and Thyme Oil
OR
RED WINE BRAISED SHORT RIB
Braised Swiss Chard, Caramelized Onions, and Cherry Jus
CHOICE OF ROSELANI VANILLA ICE CREAM OR MANGO SORBET
Menu items subject to change based on seasonal availability
*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses
