Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala. While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors. Check our "Event" tab for "Christmas Day Dinner" on Monday December 25th (5:30pm – 8:30pm) and "New Years Eve Dinner" on Sunday December 31st (7pm – 9pm).
DiRoNA
Distinguished Restaurants of North America 2024